News, events & recipes

 

2nd May 2013 -  NEW  "HUGO prosejito"

Hugo - "L’aperitivo per l' estate" 

Hugo is a cocktail made ​​of prosecco, 100% natural elderflower syrup, mint, sparkling water and concentrated lemon juice.

It is one of the most loved and enjoyed cocktails in northern Italy. Because of its beautiful, fruity and refreshing taste Hugo quickly becoming famous all over Europe!

The cocktail is finished by donating a few ice cubes and mint leaves him. Hugo is a real summer drink, tasty and refreshing, but also already delicious as an aperitif! Hugo is in a beautifully designed bottle with a champagne closure.

For more information, click here

 

  

24th April 2013 - Organic products, pasta and tomato sauces

 

We have now a new section "Organic products" with organic prodcuts from "La Madre Terra": pasta and speltpasta, juices, flour, tomato sauces and more. 

And also new pasta, tomato sauces from "Coppola Foods" are added in our catalog. 

 

Others products are available too, for more information please contact us.

 

 

5th July 2012 - A refreshing drink with Peppermint syrup

We are now in the summer time, why do not go for a refreshing drink with peppermint?

With the "Menta verde" syrup from Vincenzi you can prepare nice cocktails or simple analcoholic drink.

In Italy is usual to ask at the Bar for "Acqua e menta" (Water,ice and peppermint) or "Latte e menta" (with milk).

Here a simple a short video for beginners that shows the right proportions to use, of course feel free to do your variation.

"Latte e menta - Milk and peppermint syrup" (video)



 

2013 January -  New for HoReCa:  Dried Porcini mushrooms per Kg

 

Gedroogde Porcini paddestoelen per Kg.

In box from 1 Kg until 10 Kg.

 

08th November -  New products : "Tarallini" , "Lingue di grano integrali" and "Friselle integrali"

 

- Tarallini with Olive Oil, Fennel, Pizzaiola, hot pepper (peperoncino)

- "Lingue di grano": "crunchy bruschetta bread" based on wholemeal

- "Friselle integrali lunghe": "crunchy bruschetta" bread based on wholemeal, typical product of souther italy

All dry products from the oven.



 

 

 

 

05th October 2012 - Vakbeurs Foodspecialiteiten Houten - Thank you

 

Here few pictures of our stand at the Vakbeurs Foodspecialiteiten in Houten (Utrecht), a special thank you to all our visitors and clients !!!

 

 

 

 

20th September 2012 - Vakbeurs Foodspecialiteiten 2012 Houten

 

We are at the the Vakbeurs Foodspecialiteiten in Houten (Utrecht) : 2nd and 3rd october !!!

Standnummer  NR. 305 :   a lot of new and nice products !! 

 

http://www.vakbeursfoodspecialiteiten.nl/

 

24th July 2012 - Ricotta-cheese balls with tomatoes and carrots sauce

 

 

Ingredients (3-4 persons):

• 500 grams Ricotta cheese
• 2 eggs
• 80 grams bread-crumbs
• 4 tomatoes
• 2 carrots
• 1/2 onion
• 1 garlic
• 1/2 glazs white wine
• Parmigiano cheese
• Basil
• Extra virgin olive oil

 

- Cut the onion and the garlic, fry those slightly in extra virgin olive oil

- Cut tomatoes in cubes and carrots in thin slices, add those at the onion and garlic and cook   for a few minutes (high flame), gently add the white wine

- Add some salt and set flame lower, cook for 20-30 minutes

- In the meantime, put the ricotta cheese, eggs, bread-crumbs , parmesan (grated) and some black pepper in a recipient and mix all the ingredients together

- Roll and make the ricotta balls

- Add the balls to the pan with tomatoes and carrots.

- Close the pan with a lid and let the balls cook for 15-20 minutes (turn the balls at half of the   cooking time, eventually add some water if the tomato-carrot sauce looks dry )

- Add the basil

- Enjoy it!

 

		
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15th July 2012 - Grappa di Barbera

 

 

You can now find all the information of the nice Grappa di Barbera in the Liqueurs and spirits section.

A nice and young grappa from the Barbera grape variety (Piedmont) , crystalline appearance, soft and harmonious flavor.

This grappa is left to sit in stainless steel containers for approximately six months before being bottled.

 

If you are interested in this product please contact us for more information or look at the page "Partners and affiliates", you might find it in one of our resellers, a nice  liqueur store or restaurant close to your home.

 



 

 

 

 

 

 

 

9th July 2012 - New Truffle products: quality truffle sauces, truffle olive oil, truffle honey

 

In the new section "Truffle products" you can find black and white truffle sauces, truffle olive oil and white truffle honey, in small and large size. On request also fresh truffle is available.

 

 - What are truffles ?? -

 

 

 

5th July 2012 - A refreshing drink with Peppermint syrup

We are now in the summer time, why do not go for a refreshing drink with peppermint?

With the "Menta verde" syrup from Vincenzi you can prepare nice cocktails or simple analcoholic drink.

In Italy is usual to ask at the Bar for "Acqua e menta" (Water,ice and peppermint) or "Latte e menta" (with milk).

Here a simple a short video for beginners that shows the right proportions to use, of course feel free to do your variation.

"Latte e menta - Milk and peppermint syrup" (video)



30th June 2012 - New products: Tarallini with fennel seeds and olive oil

 

We have added new products in our catalog : "Tarallini al finocchio" (with fennel seeds) and "Tarallini all' olio d' oliva" (with olive oil), both of a local producer from Calabria region.

 

 

 

07th June 2012 - Chocolate roll with "Crema bicerina"

 

We are at the begin of June, but as everybody can confirm, here in Netherlands the summer is not arrived yet.

With this post we would like to share a nice recipe with a full taste of Turin chocolate, a Chocolate roll with the famous "Crema bicerina". We hope you will enjoy it.

 

 

Source (italian version) made by Lia: Blog GialloZafferano - Montagne di Biscotti

 

Ingredients (6 persons)

• 2 spoons of cacao powder
• 4 eggs
• 100 grams flour
• 90 grams sugar
• 250 grams mascarpone
• 1 spoon powdered sugar
• 1 or 2 spoons of Crema Bicerina chocolate
• 2 spoons of milk

 

 - Pour the mascarpone, powdered sugar, Crema bicerina chocolate in a recipient and amalgamate together, put it in the fridge and let it rest.

(For the roll)

- Separate the egg yolks from the whites.

- Work the egg reds with the sugar until you will get a foamy and light mixture, at the end add the cacao powder and the flour

- Whip the egg whites and add the whipped mixture to the mixture from the red eggs

- Put it in the pre-warmed oven at 180 C and cook it for 10-12 minutes

- Take an oven paper and make it wet with some water, squeeze out the excess water and lay it on a dish clot

- Pour the warm mixture on the oven paper and roll it, once you get a roll shape, remove softly the oven paper

- Let it rest for a while and after put it in the fridge for few hours.

- Fill the roll with chocolate cream and decorate with your fantasy.

 

 

 

 

04th June 2012 - New clients and new products

The section "Customers" has been updated: we have added 2 new business clients in the list.

We have added also new products in our Catalog: a quality "Chestnuts flour" and  "Granella hazelnuts (chopped)"  from Piemonte region  and a nice "Pecorino cheese" from Calabria region.

 

 

30th May 2012 - New product added: "Torta Regina" with hazelnuts

New cake is added in the "Pastries, cookies and cake" category. It's a delicious cake from a local producer with quality hazelnuts from Piemonte. 

 

 

 

 

28th May 2012 - Baci cookies in the Delicious magazine - june 2012

 

Yes, that's a good start as first news: our best cookies, Baci di Torino, are in the Delicious magazine - Juni 2012  !!!

 

Have a look at the product here: Baci di Torino