Description

Extra virgin Olive oil of high quality obtained directly from italian olives and with mechanical process.

Origin:  Basilicata - south Italy

Features

Extra Virgin Olive oil with the delicate and fruity aroma of fresh, ripe olives. The color is bright golden yellow, the taste is a little bit sweet and balanced.

Tips and kitchen

MEAT: red meat, rabbit, chicken and poultry

FISH: crustaceans and fish fillets with a delicate flavor

VEGETABLES AND SALAD: lettuce,  boiled or steamed potatoes, carrots and courgette